Easy Leftover Turkey & Sweet Potato Bowl
Perfect for Thanksgiving Leftovers!
If you’re on day two of Thanksgiving leftovers and craving something a little different, this simple, nourishing turkey bowl is such an easy way to switch things up.
My Turkey & Sweet Potato Bowl pulls together those classic holiday flavors but in a fresh, satisfying way with the balance of protein, fiber, color, and all the cozy vibes.
It works perfectly with leftover turkey and roasted sweet potatoes, but you can absolutely make it from scratch during a busy week, too. It’s flexible, flavorful, and aligns so well with intuitive, balanced eating.
Turkey & Sweet Potato Bowl with Spinach or Kale
Ingredients
1 cup cooked turkey, shredded or chopped (leftovers work perfectly)
1 medium sweet potato, cubed and roasted (or leftover roasted sweet potatoes)
1–2 cups spinach or kale
1–2 tbsp olive oil or your favorite dressing
Optional add-ins:
Dried cranberries, goat cheese or feta, pecans or walnuts, a drizzle of balsamic glaze, pumpkin seeds, or fresh herbs like sage, rosemary, or thyme.
Instructions
Warm your turkey and sweet potatoes
Heat them in a skillet with a splash of olive oil until warmed through—or microwave if you’re short on time.
If you’re making them from scratch, prepare them however you enjoy: roasted, baked, sautéed, or air-fried all work great.Sauté your greens
In the same pan, add spinach or kale with a tiny bit of olive oil or water. Cook until wilted (1–2 minutes for spinach, 3–4 for kale).Assemble the bowl
Add the greens as your base, then top with sweet potatoes and turkey.Add flavor and texture
Sprinkle on nuts, cheese, cranberries, or herbs. Finish with olive oil, balsamic glaze, or your favorite dressing.Enjoy warm!
Why This Bowl Works
A super easy way to repurpose leftovers without feeling like you’re eating the same thing on repeat.
Naturally balanced with protein, carbs, fiber, and heart-friendly fats to keep you energized.
Full of flavor and color thanks to the sweet potatoes, leafy greens, and customizable toppings.
Ready in 10–15 minutes if you’re using leftovers.
Variations to Try
Swap turkey for chicken if you’re outside the holiday season.
Use quinoa or brown rice if you want a heartier bowl.
Add roasted Brussels sprouts for extra crunch and fiber.
Top with avocado for creaminess and heart-healthy fats.
If you’re looking for more simple, balanced meal ideas like this and a supportive space to feel more confident around food, The Nourished Sisterhood Community is the perfect place to be!
You’ll make connections, get guidance, gentle nutrition tips, and a space to ask questions with your health goals whenever you need it.
