Homemade Tortilla Chips with Easy Creamy Guacamole
It's five o'guac somewhere!
If you’re looking for an easy snack or appetizer, these homemade tortilla chips with creamy guacamole are a simple and delicious option. They’re crispy, flavorful, and surprisingly easy to make at home.
And the best part? You can make them your own.
Make them your own
Want something spicy? Try a spicy seasoning blend or add a little chili powder or cayenne.
Craving something sweet? Brush the tortillas with melted butter, sprinkle with cinnamon and sugar, and bake for a sweet and crispy treat.
You can also experiment with different herbs and spices and see what combinations you enjoy most. Think of it as an opportunity to get curious with your food instead of feeling like you have to follow a recipe perfectly.
This is also a great example of how I think about gentle nutrition.
Gentle nutrition isn't about creating more food rules or deciding that one ingredient is "healthy" and another is "unhealthy." It's about having nutrition information available to you and using it in a way that supports your individual needs and preferences.
For example, if you're mindful of sodium for a medical reason or simply notice that you feel better eating less sodium, you might choose a lower-sodium seasoning. But that doesn't mean you have to turn it into a rule that you can only use sodium-free seasonings.
Nutrition is one piece of the picture—and enjoyment matters, too.
A few recipe notes
Use corn or flour tortillas, depending on what you prefer.
Chili lime seasoning can be replaced with chili powder and fresh lime juice.
The chips are best enjoyed fresh but can be stored in a sealed container for up to about a week.
For the best quality, enjoy the guacamole within 1–2 days.
Don't be afraid to adjust the seasonings based on your taste preferences!
Homemade Tortilla Chips with Creamy Guacamole
These homemade baked tortilla chips with creamy guacamole are an easy, flavorful snack or appetizer that can be customized with your favorite seasonings.
Ingredients
- 12 corn or flour tortillas (I used six corn and six flour tortillas in the image above)
- 1-2 Tbsp. avocado oil or any other oil of your choice
- 2 Tbsp. cumin
- 1 Tbsp. chili lime seasoning*
- 2 tsp paprika
- 1-2 tsp salt
- *You can use chili powder and squeeze lime juice over the baked chips as a replacement for chili lime seasoning
- 3 ripe avocados, peeled, pitted, and mashed
- 1-2 Tbsp guacamole seasoning
- Juice of ½ lime
- Salt and pepper, to taste
- ½ cup diced tomatoes
- ½ small onion, diced (optional)
- *If you don't have chili lime seasoning, use chili powder and squeeze fresh lime juice over the chips after baking.
Instructions
- Preheat oven to 350°F. Lightly spray one or two baking sheets with cooking spray.
- Stack six tortillas on a cutting board and cut each tortilla into 4–6 triangles using a pizza cutter, kitchen shears, or chef's knife. Repeat with the remaining tortillas.
- Arrange the tortilla pieces in a single layer on the baking sheet(s), making sure they aren't overlapping.
- Lightly brush or rub each tortilla piece with oil. You don't need to coat them perfectly—just aim for a light layer of oil on each piece.
- Bake for 6 minutes, then remove from the oven and flip the tortilla pieces.
- Bake for another 4–6 minutes, or until the chips are crisp and lightly golden. Keep a close eye on them during the last few minutes, as cooking time can vary depending on the tortillas and oven.
- Remove the chips from the oven and immediately sprinkle with the cumin, chili lime seasoning, paprika, and salt while the chips are still warm. Toss gently to coat.
- Let the chips cool for about 5 minutes before serving with guacamole or your favorite dip.
- Store leftovers in a sealed container or bag for up to 1 week. For the best texture and freshness, enjoy them within the first few days.
- In a bowl, mash the avocados and mix with guacamole seasoning, lime juice, salt, and pepper.
- Gently fold in the diced tomatoes and optional onion.
- Serve the guacamole with the homemade tortilla chips and enjoy!
Whether you're making these for a party, an afternoon snack, or just because you're craving chips and guac, I hope you enjoy them! 🥑
